Sunday, 10 February, 2013
Join the UT Gardens on the second Sunday of each month from 2-3:30 p.m. for a variety of garden talks. These talks are offered as a free benefit for members. Non-members are also encouraged to attend for a nominal $5 fee. This months session will focus on cool season spring vegitables. Broccoli, peas, kale and cabbage are tasty and healthy to eat. Learn how to plan and plant your spring cool season vegetable garden.