Tuesday, 14 November, 2017
In partnership with the UT Culinary Institute, Be Well is happy to announce the sponsorship of a series of healthy cooking classes. The classes are free for UT employees and space is very limited. Registration is on a first come, first serve basis until all available spots are filled. Any additional registrations will be added to a wait-list. To register simply send an email to email@example.com with your name, department, email, and number.
Would it surprise you to know that you can serve fabulous dishes this holiday season while keeping your family and friends healthier? Best part is it’s your little secret. Join us in the kitchen for this hands on class where you will prepare a collection of crowd-pleasing party appetizers and holiday dessert recipes that are filled with flavor: Curried Crab Dip with homemade tortillas; Parmesan stuffed mushrooms; Avocado bar served with special salsa toppings; Pumpkin dip with ginger snaps and we’ll show you how to make it into a trifle; Chocolate mini bites with Orange Sauce . Chef Instructors: Beth LaFontaine and Terri Geiser