Friday, 06 October, 2017
Interested in the food culture of the Great Smoky Mountains?
Join us on October 6th & 7th, 2017 for the Great Smoky Mountain Food Days Event!
University of Tennessee Visitor’s Center
2712 Neyland Drive, Knoxville, TN 37996
What to expect:
Lectures and demonstrations on preserving fermentation, wild edibles, and Great Smoky Mountain history
Keynote with Sheri Castle, award winning professional food writer
Beans and cornbread supper
Farmer’s Market luncheon
Ticket price is $65. Contact Ann Fairhurst at firstname.lastname@example.org or Jeff Ross at email@example.com
Visit our website for tickets and more information. Hosted by Cowgirl Creamery and the University of Tennessee Culinary Institute.