Monday, 24 April, 2017
Join the Center for Health Education and Wellness and the VOLS 2 VOLS for our Spring Semester Lunch and Learns. For each session, a different faculty member will join us to talk about the research they have conducted as it pertains to college students and their health.
Our third session will be led by Nutrition professor Dr. Hollie Raynor. Dr. Raynor will be sharing information about her work in public health nutrition.
*Participation is limited to the first 25 students who sign up for each session. Lunch will be provided to the first 25 students who register for this event.
Register for this event here.